Explore The Extraordinary...
Let's dive into the evocative world of texture, taste and scent with a menu of flavours designed to make you and your guests simply say... wow!
If there is a combination of flavours you have in mind or you have particular dietary requirements, we can discuss those at your consultation to make sure that everything is perfectly incorporated into your dream wedding cake. Now, take a scroll and be inspired...
ALWAYS BAKED BY ME
With Love
Exclusive to Lesley Walter
Cake Design
THE MENU
Emerald and Ruby Bliss
Pistachio and white chocolate sponge, raspberry conserve and pistachio ganache, blissful
Afternoon Delight
Sit back and dream of an English country estate with an earl grey cake with lightly fragranced bergamot ganache, feuilletine crunch and home-made citrus curd.
Bubbles & Berries
Opulence in a cake. Champagne sponge cake infused with champagne syrup and layered with delicate elderflower Callebaut white chocolate ganache.
Floral
Fizz
Raise your glasses and salute this delicate white chocolate, lightly scented prosecco sponge infused with prosecco syrup. layered with strawberry ganache.
Bourbon Blushing
Bride
Madagascan Bourbon vanilla bean sponge cake with a layer of strawberry conserve and vanilla bean couverture Callebaut white chocolate ganache.
Scrumptiously Stuck On You
Medjul dates and muscovado sugar are blended together to create my signature sticky toffee cake. Add gooey caramel and sticky toffee ganache a praline crumb and you have a marriage made in heaven.
The Heart Melting
Dream
Indulgent Callebaut chocolate fudge cake, lavishly filled with hazelnut ganache and praline croustillant.
Raspberry
Kiss
Sumptuous white chocolate and raspberry cake with layers of velvety smooth white chocolate raspberry ganache.
The Passionate Zing
All the zings are going on with this cake. Zesty lemon layered with lime flavoured ganache and passion fruit curd.
Caramel Symphony
Caramel sponge with a layer of salted caramel, maple syrup and vanilla ganache with a pecan praline crumb
Tropical Tango
Coconut and lime cake with mango passionfruit curd, lime ganache and a meringue crumb
Our tasting session will always be so memorable!
“We are so happy that we found you at the wedding fayre. Our tasting session will always be so memorable and you were so welcoming to us both and my Gran… it was lovely to do in the run up to the wedding. The cake itself was better than we ever could of imagined and tasted beautiful! Thank you for everything Lesley, we are so glad we had you to make our cake.”